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I'm on a mission to clean out the freezer and found these 2 babies. Cooked / grilled on the "large" at around 500 deg .. used the "dwell in the shell" method sort of ... brushed with garlic/herb butter, then meat side down , then flipped and dumped the rest of the melted garlic / herb butter on there and let them boil in all that butter ...made a nice flame when I dumped that butter on. It would have taken off the hair from my arm but of course, it's gone already
Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa.