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Oklahoma Eggfest Who's Cooking List

Snoopy Dog DogSnoopy Dog Dog Posts: 436
edited 2:30PM in EggHead Forum
Here is the current "Who's Cooking" list for Oklahoma...

Robert and Allison M. (icemncmth) - Mini Mack's Breakfast Sandwich

Travis and Wendy S. - Secret

Ed and Margie H. - Sausage Balls and Pies

George H. - Brats in Beer

Cheryl L. (KS Cheryl) - Smoked Mac and Cheese, Banana Nut Bread

Glen B. - Undecided

Darian and Lora H. (Photo Egg) - Undecided

Jerry W. (SWOkla-Jerry) - Chicken Wings

Barry S. (Banjo Barry) - Stuffed Peppers, Hot Links, Ribs, Pizza

Katelyn B. (Chef Katelyn) - Chocolate Chip Cookies

Jessica B. (Littleone) - Chicken Grillers

Frank C. (Lake Conroe Egger) - Undecided

Anne and Del E. (reelgem and GB Packers Fan) - Undecided

Patricia D. (patti kake) - Sweet and Sour Meatballs

Allen and Boyd W. (ibanda) - Chipotle Bacon Blue Cheese Mini Burgers

Jody and Dollie J. (Firetruck) - Tequila Lime Chicken

Randy and Kim P. (AZRP and Desert Filly) - Undecided

Dan and Mary S. (Loco_Engr) - Mushrooms and Steaks

Zefrin and Ann P. (Mr. and Mrs. Popsicle) - Shrimp and Venison Sausage

Doug M. (Doug in Eggmonton) - Little Stevens Sate and Spatchcock Chicken

Jon and Kari H. (Desert Oasis Woman and KU) - Undecided

Steve C. (Hornhonk) - Stuffed Shrooms

Kendell and Rhonda Snyder (Firegger) - Meat Loaf, Wings, Dessert

Doug C. (Dr. Zaius) - Breakfast Burritos, Stuffed Chicken

Cliff and Donna T. (Cliff T and Donna T) - Meatloaf, Wings, Pizza, Peppers

Leroy and Judy M. (Spring Chicken and Hen) - Chicken and Breakfast

Dale M. - Venison Meatloaf

Burly BBQ Team - Ribs and Pork Loin

Brad L. (Spork) - Undecided

Allen and Mary L. (Lowrodz) - Undecided

Frank S. (Frank From Houma) - Stuffed Fritos, Blackened Fish, Wings, Cheesecake

John M. (TulsaMurph) - Sausage and Biscuits, ABTs, Pork Tenderloins, Brats

Leslie and Melissa O. - Shrooms, Bacon Shrimp, Pork Tenderloin

Keep the registrations coming in...



  • FiretruckFiretruck Posts: 2,678
    There goes my diet :laugh:

    Can't wait, it's gonna be a blast!!
  • hornhonkhornhonk Posts: 3,841
    I'm ready! It can't come soon enough :)
  • Buster Dog BBQBuster Dog BBQ Posts: 1,366
    I'm going to do French Toast of some type, probably a desert of sometype too.
  • AZRPAZRP Posts: 10,116
    No chicken this year? -RP
  • I'll have a few Bloody Mary's on hand for breakfast.
  • hornhonkhornhonk Posts: 3,841
    I'm also bringing applewood smoked string cheese and some 'Loney!
  • hornhonkhornhonk Posts: 3,841
    That's the ticket, Frank! ;) :P
  • Buster Dog BBQBuster Dog BBQ Posts: 1,366
    I expect to cook about 300 thighs through the competition season this year. I really don't like looking at chicken much anymore.
  • JoJo, your cook sounds great :woohoo: :silly: B)
  • :woohoo: knew I loved you, Frank :kiss:
    Spring Hen loves you, too :evil:
  • I'm gonna try and talk Randi into doing up a couple pies for breakfast. If I can I won't be spatchcocking any chickens.

  • Where is MIKEY????
  • did you get my e-mail earlier today??
  • hornhonkhornhonk Posts: 3,841
    I know where THIS guy is!

  • It's Tony Bennett, err, Tony Orlando, err, Tony the Crooner!!! Spring Hen's Singing Partner :evil:
  • hornhonkhornhonk Posts: 3,841
    Tony known as BritEgg...Blimey, he's a Limey :woohoo:
  • is he coming to OKC, Austin, or both??
  • hornhonkhornhonk Posts: 3,841
    OKC. He's saving his vacation days to return to England for the birth of his first Grandchild.
  • reelgemreelgem Posts: 4,256
    Thanks for the heads up Chris. Looks like you have a nice lineup of cooks!!
  • reelgemreelgem Posts: 4,256
    Frank is your buddy coming this year? He was a blast at the after party. I don't recall his name but he was a lot of fun. I feel bad I handed him a warm beer and he dropped it. I need to redeem myself. :)
  • reelgemreelgem Posts: 4,256
    Mmmmmm! Sounds good Doug, what kind of pies does she make. You do know we don't have full kitchen at LaQuinta.
  • reelgemreelgem Posts: 4,256
    Steve, how about karoeke at the after party...that would be fun.
  • Car Wash MikeCar Wash Mike Posts: 11,244

  • DrZaiusDrZaius Posts: 1,481
    I am also doing bacon watermelon rinds.
    This is the greatest signature EVAR!
  • pattikakepattikake Posts: 1,175
    Sounds wonderful, I can't wait. Looks like we will have a good selection. Thanks Chris.

    Wichita, KS
  • I think we'll do a couple of apple pies. I was reading about what I can (and more problematic, can't) bring across the border last night and my whole plan is in an uproar, the pies might be the only thing we can do anything ahead about.

  • I'm still debating whether to do my normal teriyaki pork tenderoins and crab stuffed mushrooms or stay up all night and do pulled pork for sandwiches and southwest pork tacos...decisions.

    Maybe I should just start by registering?

  • :laugh: Good morning, Sunshine
    Since you will be up all night anyway -- may have noticed your bus is getting hyjacked -- may as well do the pulled pork sammies :whistle:
    Please bring some of those farm fresh veggies B)
  • Spring HenSpring Hen Posts: 1,565
    DOW hit the nail on the head ;)
    Covington, Louisiana USA
  • hornhonkhornhonk Posts: 3,841
    Karaoke? Like this?

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