Find A Dealer
Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Spin's defrost method??
Spin, if you are out there, what is your "cold-smoke" method for defrosting beef (steaks) ??? I hate it when I have to wait for a long defrost for a steak that I forgot to defrost!!
I have used that method. Works best when it is frozen just on the outside, but I have done it with a partially thawed steak. Thaw it a bit in lukewarm, water (in bag). When it is nearly tawed, but still a bit hard in the center, get a small group of coals going on top of your pile, put in a chunk or two (mesquite wood chunks are especially nice), and close your vents down to a crack. Put the steak on (not directly over the coals....off to the side) and smoke heavily for a half hour or more. Don't let temp get over 200.[p]Remove smoked/thawed steak, apply rub or mustard and rub, and bring humpty to searing temps and cook as you normally would.[p]Enjoy!
Facebook: Dizzy Pig Seasonings
Nature Boy,[p]Thank you, sir.[p]Spin
Powered by Vanilla
for Forum Use Guidelines.