Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Spin's defrost method??

RLARLA Posts: 89
edited November -1 in EggHead Forum
Spin, if you are out there, what is your "cold-smoke" method for defrosting beef (steaks) ??? I hate it when I have to wait for a long defrost for a steak that I forgot to defrost!!
Bob

Comments

  • Nature BoyNature Boy Posts: 8,308
    RLA,
    I have used that method. Works best when it is frozen just on the outside, but I have done it with a partially thawed steak. Thaw it a bit in lukewarm, water (in bag). When it is nearly tawed, but still a bit hard in the center, get a small group of coals going on top of your pile, put in a chunk or two (mesquite wood chunks are especially nice), and close your vents down to a crack. Put the steak on (not directly over the coals....off to the side) and smoke heavily for a half hour or more. Don't let temp get over 200.[p]Remove smoked/thawed steak, apply rub or mustard and rub, and bring humpty to searing temps and cook as you normally would.[p]Enjoy!
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • SpinSpin Posts: 1,375
    Nature Boy,[p]Thank you, sir.[p]Spin

Sign In or Register to comment.