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NoVA Bill
NoVA Bill Posts: 3,005
edited November -1 in EggHead Forum
I was shopping at Costco yesterday and noticed they had pulled pork at nearly 10 bucks for two lbs. :ohmy:

We eggheads certainly do better than that, sans our sunk cost of the egg, etc. which I believe is already recovered due to all the $40 steaks I'm not eating :woohoo: , and I know my pulled pork tastes better. :)
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  • AZRP
    AZRP Posts: 10,116
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    We saw that a couple weeks ago and Kim said "I wonder how it tastes?" I answered we'll never know. -RP
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  • NoVA Bill
    NoVA Bill Posts: 3,005
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    :laugh: :laugh: :laugh: :laugh: :laugh:
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Umm, PRIME, I assume?! :lol:

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Bacchus
    Bacchus Posts: 6,019
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    I rarely even go to Barbecue restaurants anymore. One the occasion I do want to dine out, I prefer something I am not proficient at making myself. That leaves tons of options but BBQ, Pizza, and Steak arent among them.
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  • fishlessman
    fishlessman Posts: 32,741
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    it gets bad over time,after looking at the menu i think why pay so much for somethig im not going to be happy with and end up buying something like a hamburger or the spagetti with meatballs. i can still go out for fried fish and clams etc, best to not cook that often at home :laugh: veal massala is another dish i wont cook at home with all the italian places here, need to be able to pick something off a menu ;)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • NoVA Bill
    NoVA Bill Posts: 3,005
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    Bet not! :laugh:
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  • NoVA Bill
    NoVA Bill Posts: 3,005
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    Ditto on all the above. Albiet there is a Vietnamesse restaurant in Leesburg, Xuan Saigon, that's the best ever. Wouldn't even think about trying to egg/cook her menue.
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  • Humphrey Chimpden Earwicker
    Humphrey Chimpden Earwicker Posts: 3,743
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    just paid 72 cents a pound for pork shoulder....
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  • Cruezn
    Cruezn Posts: 317
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    My pulled pork is way better than anything pre packaged. I too don't eat anything at a BBQ restaraunt that I can make better. Unfortunately, I eat a lot of ribs, because they are still kicking my hind end when I try and make them. My neighbor gave me 4 pkgs of baby backs that I'm going to experiment on next. Sooner or later, I'll get em where I like em!
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  • NoVA Bill
    NoVA Bill Posts: 3,005
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    oh man...that's a great price!
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  • NoVA Bill
    NoVA Bill Posts: 3,005
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    Keep at it with the ribs, took me 4 or 5 times to get the patience needed to let the lo-n-slo do its thing. Now my ribs are the best.

    Good luck!
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