Macadamia Nut Crusted Rack Of Lamb Recipe

The Naked Whiz

<p />It's on my website now....[p]TNW
[ul][li]Macadamia Nut Crusted Rack Of Lamb[/ul]

Borders

Whizzer,
How do you think that would adapt to rack of pork?[p]Scott

The Naked Whiz

Borders,
Yum? Is there such a thing as a bad anything crusted with Macadamia nuts? :-)
TNW

pointer

The Naked Whiz,
Thanks for the recipe!
There is a restaurant in Reno Nevada that does Macadamia nut crusted Halibut that is Awesome. Can't wait to try it on the Lamb.[p]I guess I will be stopping by Sam's on the way home tommorrow.

WooDoggies

The Naked Whiz,[p]Man, that looks and sounds amazing.... thanks for the recipe![p]John

Nature Boy

pointer,
I cooked (in the oven) some pecan encrusted flounder the other day, and the family loved it. I crushed up the pecans, mixed in some rub (raging river) and some panko breadcrumbs, egg washed and coated the fish and baked at 400. Yowza. Lots of possibilities to explore with nuts. Hmm.
Take care!
Chris

pointer

Nature Boy,[p]Have you ever tried Mayonaise in place of the egg wash? (try it you'll like it)! [p]My favorite fish is Striper fillets with salt-pepper-garlic powder, then coat with mayonaise and cook @375 for 17/19 minutes (depends on the thickness of fillet). I also turn the oven to broil for the last minute to brown the top (purely for looks).[p]

Nature Boy

pointer,
No, but dangit I have heard it mentioned as a slathering for fish before a rub, and I have been wanting to give it a go.[p]I will give this a try! Thanks
Chris