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Pork Loin question.....
Pork loin....350 degrees indirect or direct? Raised grid?[p]Thx,
Either way will work. I did a 4lb. bone in loin, direct on a raised grid this last Sunday and it was delish. Bone side down and pull off at 140°. Rest for ten or twenty minutes covered with foil. Great stuff.
Leftovers tonite. I boned out the leftovers and thick sliced and I'm going to grill at 450° direct on lower grid till warmed through.
Hugh Jass:[p]A fast cook at 350º to 400º on the main grate to an internal of no more than 143º and a short covered rest for moisture to redistribute works for me.
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