I'm cooking baby backs for Father's Day and I don't want to blow it!
Will be using the 3-1-1.5 method for cooking at about 225 - 250 F.[p]Should I rub the ribs the night before? Would doing so dry them out?
Or should I let them sit in marinade the night before?[p]Just out to WOW dad on Sunday! :-)[p]Thanks![p]Greg