We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I know this is a Forum to try to lose weight. How does one do this when we are making wonderful food on the EGG, like pizza ?
I will be honest, I like food and use it to make me feel good. To have 6oz. of a Rib Eye is something that I am not used to doing. What is the best way to get started ?