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First cook

JasonATIJasonATI Posts: 62
edited 5:27PM in EggHead Forum
Today is my first attemp with the egg and brisket is the beast that i'm trying.

http://i963.photobucket.com/albums/ae118/JasonATI/mms1_picture.jpg

this is it after about 2 hours, sorry had to peek.

http://i963.photobucket.com/albums/ae118/JasonATI/mms_picture.jpg

Comments

  • RRPRRP Posts: 21,576
    at 2 hours into the cook and as pristine as your egg interior still is are you sure you remembered to light the fire? :woohoo:

    BTW welcome aboard!
    L, M, S, Mini
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • ResQueResQue Posts: 1,045
    Good luck. that thing looks tiny. What is the weight?
  • JasonATIJasonATI Posts: 62
    It was 5.02 lbs that and a 2.87 was all they had, I will not wait till the last minute to by meat ever again.
  • ResQueResQue Posts: 1,045
    Not a bad size, just looked small compared to the grid. Again, good luck.
  • JasonATIJasonATI Posts: 62
    It turned out pretty good, nice smoke ring but not sure if I should have taken it to 210 or let it rest longer. Just another reason to try again. :)

    http://i963.photobucket.com/albums/ae118/JasonATI/mms2_picture.jpg

    http://i963.photobucket.com/albums/ae118/JasonATI/mms3_picture.jpg
  • RRPRRP Posts: 21,576
    if you cut and paste the 4th line down on PhotoBucket that is labeled IMG Code then your pictures will show without our having to click on them.
    L, M, S, Mini
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • ResQueResQue Posts: 1,045
    Looks good, nice smoke ring too. How long did it take?
  • JasonATIJasonATI Posts: 62
    It cooked for just under 8 hours.

    Thanks for the photobucket tip, this was my first shot at posting pics.
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