Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Turkey Breast....I don't have the words...
...to describe JUST how good this breast came out.[p]I injected with Chef Williams Creole Garlic Butter, sprayed with olive oil and sprinkled liberally with "Dizzy Dust" (YES)! cooked indirect with pecan and apple wood @350 till 160 degrees.
The taste is Awesome. I think I may be becoming an EGGoholic! [p]pointer