Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Woodoogies oyster mushrooms

aka mr. Earlaka mr. Earl Posts: 151
edited 4:15PM in EggHead Forum
tried Woodoogies oyster mushrooms the other night. These things are terrific.[p]I cooked them like he said. oil, a lite sprinkle of a dizzy pig rub (tsunami spin) and grill between 450ºand 500º for 5 to 7 minutes a side.[p]I let some of them get extra crispy, so those were like mushroom chips. The rest were a golden brown and tasted like really good french fries.[p]I got mine from direct from Phillips Mushroom farms (800-722.8818, or and a three box of oyster 'shrooms costs about $8. They ship them and they weigh so little that a shipment still costs less than a retail price. [p]sorry I didn't pics.[p]Mr. Earl
Sign In or Register to comment.
Click here for Forum Use Guidelines.