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Safety question regarding wings
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jphgator
Posts: 19
Food safety question: can I safely cook chicken wings in my chili, without having cooked-through the wings first? Might lightly brown them first, then toss them in. A buddy says he does this, but I trust him as far as I can throw him.
Comments
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Sure! Just like cooking them in a pot of water or broth.
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As long as you are going to let them cook in the chili it shouldn't be a problem. -RP
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But why???
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Cuz it sounds good!
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As long as the chili is hot (over 160) the wings will get out of the danger zone (74-140) quickly
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if the chili is simmering the chicken is cooking. simmering is around 185 plus, chicken is way past done at that temp, just make sure to give it a little time while simmering to finish cookingfukahwee maineyou can lead a fish to water but you can not make him drink it
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