Jamaican Jerk Bratwurst

Don Marco

Howdy...

Its getting warmer now that spring is close but that wasnt quite enough for me - so i made a small culinary trip to Jamaica

Cut a 5 pound pork butt into small strips and chilled it in the freezer



And made a Marinade out of this :




1/4 cup allspice
1/4 cup brown sugar
4 garlic cloves
4 Habanero peppers
1/2 Tablespoon Thyme
1 spring onion
1/2 teaspoon cinnamon
1/4 "--" nutmeg
5 "--" sea salt
3 "--" frisch gemahlener Pfeffer
Juce of 1 lime
1/4 cup EVOO
2 Tablespoon Soy Sauce




Ground the meat with the coarse blade, mixed it with the marinade and ground again with the medium blade




Then stuffed into 1" hog casings



I just cooked a couple of those on the mini egg with some allspice in the charcoal and im very pleased with the results. Flavour was awesome, next time ill just add some some more fat to the mix.










Too bad i didnt have any Rum at home, but a Gentleman Jack also did it.



So long,

DM

Jeffersonian

Now THAT's what you call fusion cuisine!

Super photo essay, Don Marco, and a delicious-looking cook.

Boilermaker Ben

I love jerk flavor. What a fantastic idea to put it inside a brat!

What is the sauce below the sausages in the bowl?

vidalia1

As always your cooks look awesome...I'm gonna keep this recipe.

Mickey

Looks like you had a nice trip to Jamaica
That has to be worth the cost.....

Isolated01

Looks good. I will be saving that recipe too.

Hoss

Great post! Thanks for sharing the pics!

NoVA Bill

Hey DM,

What a great post! BTW I'm stealing your recipe. Thanks.