We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Some birkshire black forest ham in bread dough
It was a beautiful weekend and we had a few unexpected guests drop by so we made this up to go with the ribs.
We strayed a little from our normal pork in light rye bread dough. It wasn't as good. Normally we use an uncured pork. I found the ham too salty. BUT, it was still good.