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A Little pork shoulder to get things started

RGBHV
RGBHV Posts: 1,318
edited November -1 in EggHead Forum
Here's a pic of a recent pork shoulder - sliced.

DSC00200.jpg

I love this pork shoulder. I've had so many comments / compliments about this cook. It's definitely a crowd pleaser.

Cooked at 250 with some cherry wood until it reaches 165.

Yum Yum!

Michael

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