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Ribs

cookingdude555cookingdude555 Posts: 945
edited 7:48PM in EggHead Forum
ok, I noticed today that my latest post made me a "senior egger", I guess that means I have to prove I have an egg. I had some people over from work for lunch last week for ribs and Jamaican rice and peas. I fired the egg up at 5am, put the woo3 in with a pizza stone, put the ribs on at 6am @ 250ish with some cherry, foiled around 9am. I foiled them with honey and apple juice for another hour or so. I used the juices from the foiling and mixed it with a little bullseye, cayenne, white pepper, and hot sauce to make the sauce to baste them with for the last hour. I made some wings on my performer too, but they were gone before I could take the phone out to snap a pic. Anyway, they were good, and I have posted my first pic (two of the first three racks were gone, this final rack was finishing while we devoured the first):

Ribsonegg.jpg

John - SLC, UT

 Webers, Eggs, Bubba Keg, Smokin-It #3, Blackstones

Comments

  • 2Fategghead2Fategghead Posts: 9,623
    Senior jabinns, Good job on your ribs. Your company must have been very happy and full. Thanks for the pic. Tim
  • thechief96thechief96 Posts: 1,908
    Those look mighty fine.I've only cooked for my wife and myself so far.
    Dave San Jose, CA The Duke of Loney
  • EggTurnerEggTurner Posts: 108
    The first time I saw that I was a "Senior Egger" I said, "How do they know my age!!"
    The ribs look terrific.
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