Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

new Reynolds grill foil

penfreshpenfresh Posts: 103
edited November -1 in EggHead Forum
anyone try this yet? It is the Reynolds Release foil but comes in pre-cut sheets with holes all over. Got it for fish. I do love their Release for wrapping taters and onions in as nothing sticks to it. Will report in later on my eggperiment.
Sign In or Register to comment.