Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

new Reynolds grill foil

penfreshpenfresh Posts: 103
edited 10:34PM in EggHead Forum
anyone try this yet? It is the Reynolds Release foil but comes in pre-cut sheets with holes all over. Got it for fish. I do love their Release for wrapping taters and onions in as nothing sticks to it. Will report in later on my eggperiment.
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