Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Off topic - (sort of) ONION RINGS

Cornbread WillyCornbread Willy Posts: 103
edited 7:48AM in EggHead Forum
Howdy all - Got a buddy coming in for a visit tonight and I'm going to egg us the biggest juiciest steaks I can find. Thought some onion rings might be nice, we've got some good sweet vidalias I could use, but I've never done them personally. I tend to prefer the battered kind but am open to suggestions. Any help? Thanks in advance.

Comments

  • BlueSmokeBlueSmoke Posts: 1,678
    Cornbread Willy,[p]Toss the rings in oil with a little salt and pepper; put 'em in the grill topper like the squash below. Garnish those sectors of cow with 'em.[p]Ken
  • JSlotJSlot Posts: 1,218
    I've done this one a couple o' times to rave reviews.[p]Jim
    [ul][li]Emeril's Onion Rings[/ul]
  • here is my wife's favorite:[p]5 med. white onions - sliced
    1 cup milk
    3 eggs - beaten
    salt - to taste
    2 cups powdered pancake mix
    parsley sprigs - for garnish[p]-Separate onions into rings.
    -Combine milk, eggs and salt to taste in mixing bowl.
    -Soak onion rings in mixture 30 minutes.
    -Place pancake mix in shallow bowl.
    -Remove onion rings from milk mixture then dip in pancake mix.
    -Deep-fry rings in 375 degree oil until golden brown.
    -Drain fried onion rings on paper towels.
    -Pack fried onion rings loosely, without pressing, into 8" X 4" loaf pan.
    -Bake in a 400 degree oven for 10-15 minutes.[p]

  • eggoreggor Posts: 777
    Jon Martin,
    I do them about the same, less baking, and add a little sugar to the batter. They are really pretty good.

  • Jon Martin, what does the baking do??? is it to crip em up???

  • Chet,
    It also sets them into a "loaf" shape as well as finishing them off. That way you get a 'loaf" of onion rings that you can cut or break off hunks. [p]Like I said - the wife loves them this way. Myself? I usually use a tempura batter from the store with vidalias. [p]We also disagree on what you put on 'em.

Sign In or Register to comment.
Click here for Forum Use Guidelines.