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13# Brisket ..start at 5 eat at 5 see ya in 24

Always SmokinAlways Smokin Posts: 111
edited 6:56PM in EggHead Forum
13# brisket . mustard slather and dp cow lick mixed with some special organic sugar. here we are gettin ready put on at 5 pm est ready in abou 19 hours holdin aroun 200 degres.IMG_4159.jpg she says it is her favorite and it looks yummyIMG_4161.jpg
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