It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
13# Brisket ..start at 5 eat at 5 see ya in 24
13# brisket . mustard slather and dp cow lick mixed with some special organic sugar. here we are gettin ready put on at 5 pm est ready in abou 19 hours holdin aroun 200 degres.
she says it is her favorite and it looks yummy