Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

13# Brisket ..start at 5 eat at 5 see ya in 24

Always SmokinAlways Smokin Posts: 111
edited November -1 in EggHead Forum
13# brisket . mustard slather and dp cow lick mixed with some special organic sugar. here we are gettin ready put on at 5 pm est ready in abou 19 hours holdin aroun 200 degres.IMG_4159.jpg she says it is her favorite and it looks yummyIMG_4161.jpg
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