Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Mini Rocks!

ColoradoCookColoradoCook Posts: 150
edited November -1 in EggHead Forum
My family and I went on the camping trip from hell this past weekend on a reservoir in the SE plains of Colorado. Though the weekend was a bust (50 mph winds, tent collasping, truck getting stuck, rain, etc.) my new mini worked like a champ. [p]Late Saturday afternoon no one in our group could start their portable gasers so I came to the rescue with my mini. With a little Green Heat the Egg started right up and shot up to 650 degrees in 15 minutes. I think I cooked 18 T-bones in one hour with the wind blowing at 30 to 40 mph. The steaks were a hit, I saved the day and sold three Eggs that day. [p]CC
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