Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Food Safety

StubbyQStubbyQ Posts: 156
edited 6:34PM in EggHead Forum
Here are three great links for you to explore. [p]One is to the Texas Beef Council: http://www.txbeef.org/index.php3
One is to the Partnership for Food Safety: http://www.fightbac.org/main.cfm
One is to USDA Food Safety: http://www.foodsafety.gov/[p]The Texas Beef Council also has several good links to other informational sites you find helpful.[p]Lets all be safe when we cook. I don't need to get sick and you don't either. Summer is BBQ time and with a few precautions we can prevent this. Good Qing.

[ul][li]Texas Beef Council[/ul]
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