Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Food Safety

StubbyQStubbyQ Posts: 156
edited November -1 in EggHead Forum
Here are three great links for you to explore. [p]One is to the Texas Beef Council:
One is to the Partnership for Food Safety:
One is to USDA Food Safety:[p]The Texas Beef Council also has several good links to other informational sites you find helpful.[p]Lets all be safe when we cook. I don't need to get sick and you don't either. Summer is BBQ time and with a few precautions we can prevent this. Good Qing.

[ul][li]Texas Beef Council[/ul]
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