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LoneStarEgg
Posts: 287
1 Lb. Halibut on a bed of Lime slices & fresh Dill
Topped with a squirt of EVOO, S&P, and granulated garlic.
Indirect at 400 for 20 minutes
Ready to come off
Plated
Thanks for the idea Jay, it was great.
Thanks for looking.
Topped with a squirt of EVOO, S&P, and granulated garlic.
Indirect at 400 for 20 minutes
Ready to come off
Plated
Thanks for the idea Jay, it was great.
Thanks for looking.
Comments
-
That just looks great? I planted my lime tree last year. Maybe some for this type of cooking soon.Dave San Jose, CA The Duke of Loney
-
Halibut is one of my favorite fishes and that looks like a fine job cooking it.
Doug -
Jay sure gets blamed for a lot of stuff. At it is all good.
Mike -
That looks awesome
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