Guys, I would appreciate anyones input on design. Here is the situation.... Been Egging on a Large for about three years with one of the BGE tables. The Egg is in the center giving me maybe 8 inches of working space on either side. Not near enough obviously. So my plan is to design and build a table in which I have plenty of working space, can incorporate a 2nd large, and would also like a place to put a gas cooker with 2 burners. I already have the gas burners and I use them for deep frying on occasion and seafood boils....crawfish, shrimp, etc. The burners are about 30 inches long and can be reduced to about 4 inches in height minus the propane tank. Space isnt really an issue. I have plenty of room.
Id like it to be on wheels, though I likely wont be moving it much. Space for storage, etc. Nice with a slate or some sort of attractive top that is cook friendly. I, thinking in the 12' x 3' range, but Im not limited to that and open to suggestion.
I appreciate any input you guys could provide.