Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First Full Brisket

RoundmanRoundman Posts: 43
edited November -1 in EggHead Forum
Hey All,[p]I cooked my first full brisket last night started 10pm finshed at 6am 190 internal temp like the forum said. I guess after I trimmed the fat cap the meat was about 6 or 7 pounds. I'm still learning the timing with this BGE but I must say this is the best cooker in the world. I'm trying things I would have never dreamed of cooking on a gas grill. I purchased my BGE two weeks ago and I have cooked on it every night sometime twice a day. My wife has turned over the cooking duties to me because the food comes out so tender and moist. I also want to thank everyone on this forum for advice and just good humor plus the pictures of the food sure arouse my taste buds.[p]

Sign In or Register to comment.