Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Hey All,[p]I cooked my first full brisket last night started 10pm finshed at 6am 190 internal temp like the forum said. I guess after I trimmed the fat cap the meat was about 6 or 7 pounds. I'm still learning the timing with this BGE but I must say this is the best cooker in the world. I'm trying things I would have never dreamed of cooking on a gas grill. I purchased my BGE two weeks ago and I have cooked on it every night sometime twice a day. My wife has turned over the cooking duties to me because the food comes out so tender and moist. I also want to thank everyone on this forum for advice and just good humor plus the pictures of the food sure arouse my taste buds.[p]