Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Full Brisket

RoundmanRoundman Posts: 43
edited November -1 in EggHead Forum
Hey All,[p]I cooked my first full brisket last night started 10pm finshed at 6am 190 internal temp like the forum said. I guess after I trimmed the fat cap the meat was about 6 or 7 pounds. I'm still learning the timing with this BGE but I must say this is the best cooker in the world. I'm trying things I would have never dreamed of cooking on a gas grill. I purchased my BGE two weeks ago and I have cooked on it every night sometime twice a day. My wife has turned over the cooking duties to me because the food comes out so tender and moist. I also want to thank everyone on this forum for advice and just good humor plus the pictures of the food sure arouse my taste buds.[p]
Roundman

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