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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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First Full Brisket

RoundmanRoundman Posts: 43
edited 7:51PM in EggHead Forum
Hey All,[p]I cooked my first full brisket last night started 10pm finshed at 6am 190 internal temp like the forum said. I guess after I trimmed the fat cap the meat was about 6 or 7 pounds. I'm still learning the timing with this BGE but I must say this is the best cooker in the world. I'm trying things I would have never dreamed of cooking on a gas grill. I purchased my BGE two weeks ago and I have cooked on it every night sometime twice a day. My wife has turned over the cooking duties to me because the food comes out so tender and moist. I also want to thank everyone on this forum for advice and just good humor plus the pictures of the food sure arouse my taste buds.[p]

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