Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First Full Brisket

RoundmanRoundman Posts: 43
edited 7:51PM in EggHead Forum
Hey All,[p]I cooked my first full brisket last night started 10pm finshed at 6am 190 internal temp like the forum said. I guess after I trimmed the fat cap the meat was about 6 or 7 pounds. I'm still learning the timing with this BGE but I must say this is the best cooker in the world. I'm trying things I would have never dreamed of cooking on a gas grill. I purchased my BGE two weeks ago and I have cooked on it every night sometime twice a day. My wife has turned over the cooking duties to me because the food comes out so tender and moist. I also want to thank everyone on this forum for advice and just good humor plus the pictures of the food sure arouse my taste buds.[p]
Roundman

Sign In or Register to comment.