Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've done some experiments in my "other" smokers to see if there was a difference between the two. Lump produced no noticeable flavoring.
Kingsford gave me a light smoke flavor that was easily covered by rubs sauces etc. It wasn't the most pleasent flavor, but wasn't too bad.
I did a rib roast tonight in the egg using Kingsford (out of lump). The off taste was very pronounced. Not good. The other day I posted about the smell of incomplete combustion when I shut the egg down while doing steaks. There was Kingsford in there that day. I'm sure that's what I smelled. Anyone know where to find lump in south Kansas City. My usual source quit carrying it.