We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've done some experiments in my "other" smokers to see if there was a difference between the two. Lump produced no noticeable flavoring.
Kingsford gave me a light smoke flavor that was easily covered by rubs sauces etc. It wasn't the most pleasent flavor, but wasn't too bad.
I did a rib roast tonight in the egg using Kingsford (out of lump). The off taste was very pronounced. Not good. The other day I posted about the smell of incomplete combustion when I shut the egg down while doing steaks. There was Kingsford in there that day. I'm sure that's what I smelled. Anyone know where to find lump in south Kansas City. My usual source quit carrying it.