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Brisket done WAAAYYYYY to soon

GandolfGandolf Posts: 878
edited November -1 in EggHead Forum
I put an 8 pounder on at 4:15 the morning. Egg at 275. I was away for rour or five hours and have returned to find Egg at 320 and brisket at 192 at 12:30. Not eating until around 7:00. So... I've shut down the Egg, complete with ceramic top. Hoping to delay the inevitable. If I can stretch this thing until 3:00, should be OK in a cooler. However, if not, should I cool, and put in fridge and reheat later, or is there a better method? I have searched the topic and got over 2,000 possible posts. Reviewed a few, but came awayu confused. Any help will be appreciated. Thanks


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