Tonight I finally beheld the egg's power. I am one of the newbies on one of those newbie learning curvea and tonight for the first time I finally saw the awesome power of the egg. I wish I had one of those digital cameras to support my point. [p]I did the butt-beer chicken after first brining it for 24 hours. I got my egg up to 250-300, no problem. I put the chicken in there with a Coors light beer butt and a tray. After two hours (I was ready for 2 1/2 hours or more) this golden brown bird greeted my eyes when I lifted the egg lid. It was very moist with great depth of flavor. [p]People, this is the grilling experience I only dreamed about. Gotta go and finish tonight's meal.