Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Quick salmon Help Questoin!!

DougDoug Posts: 132
edited November -1 in EggHead Forum
Doing salmon tonight. First time. Have had lots of great help so far. One moe question...I'm doing low and slow, direct; do I do it skin side up or down???? I've got my alder chips, egg is ready to go and I'm ready to eat!! Thanks for the help.


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