First fattie, good to the bone!!!

sirlancealot

Did first fattie at 2am this morning when i got home(im sorry i could not help it). 275 dome until 170 internal. Jimmy dean maple stuffed with green&red bell pepper, spinnage, and cheese. 2 1/2hrs, later "shazam".

Boy i could of hurt somebody last night that thang was so good. thanks to all of my egghead friends on here that teaches us so much.

However, my stuffed chicken breast and tenders came out dry. when i got to 160 internal they were dry, we did not enjoy those at all.

what did i do wrong? The chicken was indirect on raised grid at 350deg. dome. Oh also bacon wraped... thanks 4 your help...Peace...

gdenby

Were the breasts frozen? The more times a piece of meat is frozen, the drier it will turn out.

vidalia1

There should not be any bones in a fattie... :P :laugh:

Sorry I couldn't resist....they are delicious...

Chuckatuck Creek Egger

I have had great luck lately when I brine my chicken breast for about an hour. Glad you enjoyed the fattie!