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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cinco De Mayo Fajitas

RhumAndJerkRhumAndJerk Posts: 1,506
edited November -1 in EggHead Forum
I posted the recipe that I used for Friday night’s Cinco de Mayo Party. The total count on the people feed was six adults and three kids and there was still enough left over for KennyG and I to have some the next day. The amount of meat used was a two-thirds pound Skirt Steak and two boneless, skinless chicken breasts.[p]The recipe for the chicken was embarrassingly simple. Sprinkle the chicken with fresh limejuice and salt and then grill. That came from one of my back issues of Chile Pepper Magazine (August 1999). [p]The rice was made by my wife and came from the same article. It was called Burrito Rice. Basically, it was tomato and onion cooked in the rice.[p]Enjoy,
RhumAndJerk

[ul][li]Cinco De Mayo Fajitas[/ul]
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