Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I posted the recipe that I used for Friday night’s Cinco de Mayo Party. The total count on the people feed was six adults and three kids and there was still enough left over for KennyG and I to have some the next day. The amount of meat used was a two-thirds pound Skirt Steak and two boneless, skinless chicken breasts.[p]The recipe for the chicken was embarrassingly simple. Sprinkle the chicken with fresh limejuice and salt and then grill. That came from one of my back issues of Chile Pepper Magazine (August 1999). [p]The rice was made by my wife and came from the same article. It was called Burrito Rice. Basically, it was tomato and onion cooked in the rice.[p]Enjoy,
[ul][li]Cinco De Mayo Fajitas