Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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App to Trex

LovenbrauLovenbrau Posts: 307
edited 1:36PM in EggHead Forum
Did my first app (bacon wrap shrimp at 350) Then while they rested, opened the vents to 650 and did a couple filets. Awsome. No pics, sorry.
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