It's me again...the newbie!
I bought some beautiful looking salmon fillets this weekend and plan to grill them tonight using Gretl's bourbon receipe. I also bought a bag of alder chips, but there were no intructions. Do I soak the chips and if so for how long. Also the quantity in handfulls or cups or whatever (I know it's not in board feet!). And do they go directly onto the fire or wrapped in tinfoil? I think the time will be 1 1/2 hours so will I need to add more chips? Thanks again!