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Today's cook

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Hungry in Lilburn
Hungry in Lilburn Posts: 756
edited November -1 in EggHead Forum
Well, today was my weekend off. So I decided to cook up enough food to last me through my next 3 work nights.
Monday2010-02-22001.jpg

I have sausage for quick a breakfast each morning (I work 12 hr nights) just slice and nuke and serve with eggs and cheese. Then I got chicken for my chicken brunswick stew. And a mustard based BBQ chicken for one nights supper and then tomato based BBQ chicken salad for another night. Baked potatos done EVOO and Koser salt style for those 2 am snacks.

All in all I have 3 meals a day for 3 days all done!

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