Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
We did our first spatchcock today along with an onion pie.
They both turned out better than we could ever imagine.
My wife made up a maranade of Italian dressing, K.C Masterpiece
Honey mustard sauce, and some pure maple syrup. The chicken
was in the fridge for 48 hours. It had to be the best we have
ever eaten. And we also made Mexican cornbread.
And to think that a month ago we had to ask on the Forum what a
Spatchcock Chicken was. Now we really know. Thanks to you people
on the Forum, you are making us into real Eggers!