Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Spatchcock/onion pie/Teeerrrific!!!!!!!!!

IllinifanIllinifan Posts: 35
edited 11:18PM in EggHead Forum
We did our first spatchcock today along with an onion pie.
They both turned out better than we could ever imagine.
My wife made up a maranade of Italian dressing, K.C Masterpiece
Honey mustard sauce, and some pure maple syrup. The chicken
was in the fridge for 48 hours. It had to be the best we have
ever eaten. And we also made Mexican cornbread.
And to think that a month ago we had to ask on the Forum what a
Spatchcock Chicken was. Now we really know. Thanks to you people
on the Forum, you are making us into real Eggers!

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