Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spatchcock/onion pie/Teeerrrific!!!!!!!!!

IllinifanIllinifan Posts: 35
edited November -1 in EggHead Forum
We did our first spatchcock today along with an onion pie.
They both turned out better than we could ever imagine.
My wife made up a maranade of Italian dressing, K.C Masterpiece
Honey mustard sauce, and some pure maple syrup. The chicken
was in the fridge for 48 hours. It had to be the best we have
ever eaten. And we also made Mexican cornbread.
And to think that a month ago we had to ask on the Forum what a
Spatchcock Chicken was. Now we really know. Thanks to you people
on the Forum, you are making us into real Eggers!

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