OT - Salmon and Asparagus stir fry

Doug in Eggmonton

This was the meal in the headlights when I asked earlier if you wanted to see it. Egg stir fry being more stir fry than egg here it is.

The reason I do my stir fry indoors is because my stove was made to do it. The 22K BTU burner top lifts off and my 16 inch wok fits right in.





Heres the raws, I had two pieces of salmon, a home caught chinook and a commercail caught wild pink. The pink had better color, but the chinook had mach better texture.



Cook the salmon until done, careful stirring as it likes to come apart.



Lift it out. Add the asparagus.



And the pepper.



Cover and cook until tender.



Lift all the vegis out and mix with the salmon. Put the sauce in and cook it down until it gets syrupy and add everything back in including some green onions. Here's what it looks like when it's done.



and on the plate



Doug

thebtls

That is one nice stove Doug. I would NEVER have thought to stir fry salmon, interesting. Looks great, my wife is bugging me to cook some salmon, personally I'm not a big fan but she is...guess who's cooking salmon soon!

Doug in Eggmonton

It's very nice stir fried, just keep an eye on the salmon its fairly easy to overcook this way.

Doug

thirdeye

Oh man, I would kill for a stove like that. What kind of ventilation system goes with it?

mikeb6109

Wow that look REAL good!! I need to get myself a wok and try to cook with one.

NibbleMeThis

I love my gas range top because it makes wok cooking so easy but now I realize it could be even better! Nice set up and great looking stir fry.

Doug in Eggmonton

We put a 1000 cfm outside vent on it. Works great too.

Doug

Doug in Eggmonton

Oh yeah, wokking opens up some great eating, and the egg is a good way to wok.

Doug

Doug in Eggmonton

Thanks!

Doug