So I am cooking brisket for the first time and need some help!
I put some soy sauce and Dizzy raising the steaks rub on last night. Started the green egg and keeping around 225 right now.
The briskets are 6 pounds and about 3.5 lbs. When I put them on, I put some mesquite chips in and rubbed them with some dizzy dust.
What is a good temp to cook at and what should I do as they cook? Is there any liquid that should be added?
Any help would be appreciated!!