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Kabob ?
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mnwalleye
Posts: 226
Use the platesetter or not?
Comments
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What kind, but usually no.
Mike -
Chicken
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Direct is fine, but I cook most my chicken at 350 indirect. Just pull when done and you will ne fine. No matter what. I hope. :woohoo:
Mike -
Mike,I was gonna ask what kind,but couldn't think of anything that I wouldn't do direct :ohmy: Here's a few "Kabob" pics though
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I try to tell most newbies, it is almost impossible to screw up an indirect cook. I do all (most) of mine direct.
Mike -
350 10 min a side. Taste great!
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Did ya notice Doug n Mikes posts?
The proof is in the pics -
I usually do them at 350-400, direct, on a raised grid.
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