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Grilled Chicken Sammies
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Leggo My Eggo
Posts: 155
Grilled some chicken breasts tonight. 400* direct at gasket level. Sliced thin over a bed of lettuce and topped off with a tomato olive tapenade. Fine eats! The chicken tasted like a rotisserie, very moist with a slight smokey flavor.
Comments
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A good sandwhich is one of the finer things in life.
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Uhm.. looks so yummy! :-)Thanks you for sharing your recipe to us. Hope that you can share to us more of your recipes. Anyway what is your charcoal grill ratingsfor preparing the Grilled Chicken Sammies?
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Looks DELICIOUS!!!!!
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Not sure what you mean by charcoal ratings to prepare grilled chicken? :huh:
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