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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Just a Mid-Winter comfort meal

gdenbygdenby Posts: 4,423
edited 4:29PM in EggHead Forum
Hi, All,

Haven't posted much recently. Did an O.K. cook yesterday. Was digging thru the freezer, and found some spare rib trimmings that were getting a little old. Decided that a little 'Q would help brighten up a dreary mid-winter day.

RibTrimmings.jpg

A few hours later, thru the magic of the Egg, and some good Dizzy Dust, I had some pretty nice meat. Put it under the cleaver.

TrimmingsChopped.jpg

Plated it up with mustard sauce, some mac-n-cheese, and some obligatory green stuff.

RIbTrImsNMac.jpg

The mac-n-cheese was really good too. Do a search for "Sweetie Pie's Macaroni and Cheese." A fine recipe, well worth the try.


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