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Salmon and Hot Crushed Taters
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SmokinParrotHead
Posts: 532
Turned out excellent! I used Signore Bernardo's Salmon rub from the SmokingGuitarPlayer.....it was wonderful. I also did the maple syrup/butter basting to finish off the fish. Also, first attemp at Hot Crushed Taters. No pics of them cooking, but you see them on the plate. I didn't do the Asparagus on the Egg, it was pan seared.
Comments
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Man - there are some well fed people tonight.
Looks Great Lee!! -
Great looking cook Lee!
One thing I've found with the smashed potatoes is if you use the small sweet ones and cook them at 400 for a long time (an hour works or even more), they get beautifully crispy. You might want to try them that way.
Doug -
I appreciate the tip Doug. I agree these were a little large to do that way, and they really weren't soft enough before I crushed them either. the bottoms were crispy, and that is the part we all liked. I will try them with you ideas next.
Thanks again! -
Thanks Jerry. I am gonna have to try some pizzas soon, yours looked fantastic.
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I did crushed potatoes for the first time today. I put them on a hot firebrick for 30 minutes or so. Evoo, salt pepper and rosemary -- awesome!
Fish looks good to by the way -- : ) -
Very Nice
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Good looking Salmon. Does Fred make that rub?
Mike
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