Going through some ideas...i'm tinkering with whole wheat pizzas..any ideas are appreciated..
Here's some test cooks I made today, I'm also thinking a pulled pork, bbq sauce & fresh basil pizza ..the pork butt would have to be smoked prior to the eggfest but that's no big deal
Left side is Cabot Pepperjack and fresh basil (with a dusting of Tasty Licks Treehugger Veggie Blend) , the right side is homemade pesto (pine nuts, fresh basil, EVOO and vegan parmesan cheese - wife is lactose intolerant) and grilled chicken breast (rubbed with lemon pepper)
Both came out pretty damned tasty. I started keeping the temps down a bit for a try - i have been cooking at 550-600 and i tended to burn the bottoms, so i cooked at 400-450.