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Valentine Scallops

GandolfGandolf Posts: 878
edited 5:32AM in EggHead Forum
Tonight's dinner was scallops, sweet and white potatoes and a nice salad. Here are the scallops waiting their turn on the Large. Note the glass of "Liquid Chef" off to the side

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The snow is beginning to melt away from the Egg finally

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A little flame....

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After the turn

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Dinner's ready

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And the leftovers.....

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Turned out to be an excellent meal! Thanks for looking

Comments

  • WWSisWWSis Posts: 1,448
    No thanks necessary! Those look delicious! Nice pics.
  • GandolfGandolf Posts: 878
    Thanks, believe me, they were!
  • 2Fategghead2Fategghead Posts: 9,623
    I know their good and I love your post! :lol: Like mine short and sweet. :lol: Tim
  • MtnBlueMtnBlue Posts: 109
    Gee, when you called them "Valentine Scallops" I thought maybe you had trimmed them in the shape of a heart. But then, that would be wasteful. Looks yummy!
  • HossHoss Posts: 14,600
    OOOOOOOHWEEEEE!I almost bought some today.Dem look PURFECT! :)
  • GandolfGandolf Posts: 878
    Thanks. They were pretty close :)
  • That looks fantastic - The Scotch looks nice too, though I hope you didn't have too much as it looks like the snow was up to your knees and could be a bit dangerous out there....

    Great post!
  • GandolfGandolf Posts: 878
    Thanks. Had to keep my knees warm somehow.
  • NICE
  • Nice leftovers. My kind of meal. What did you use to cook them in? I just picked up some U12s for a surf and turf throwdown.

    Mike
  • GandolfGandolf Posts: 878
    Thanks Coated lightly with a little EVOO, then sprinkled pretty heavily with DP Tsunami Spin and then lightly with DP Swamp Venom. Was a nice combination. Put 10" CI skillet on hot Egg and let it heat up for 5 mins or so, then added about 3/4 stick of butter. When that melted and began to sizzle, added the scallops. Turned once. They were really good. Enjoy yours!
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