Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Got my first butt going.

DeetwoodDeetwood Posts: 70
edited 2:13PM in EggHead Forum
She's about a 6 pounder got the temp dialed in at 205 and it's going. I started my fire right in the center for the slow cook. I'm 6 hours deep, so far so good. I'll let you know how it goes.[p]Did some great drumsticks last night for the boxing match. Spent
$50.00 to watch a 1.5 round fight. Oh well, the food was good.

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