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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

smoked chicky soup

tjvtjv Posts: 3,213
edited November -1 in EggHead Forum

Made the chicken soup the other day while the snow fell. First time using smoked chicken in soup. The smoke was hard to pick up the first day, but now after a couple days, it adds a great flavor. I used pecan chunks and smoked on the heavy side. I'll do it again.

ACGP, Inc.


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