Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


ThunderBunnyThunderBunny Posts: 133
edited 4:29AM in EggHead Forum
My first TRex:
Not being a serious photographer type, the picture doesn't do it justice. My hand to the Big Man Upstairs - this was the finest steak I have ever had in my life.
...juicy, flavorful and amazing textures. Just perfect.


  • Oh! And I forgot to mention the other half of this dynamic duo; the Egg-baked tater was heaven too. Whad-da meal!
  • thebtlsthebtls Posts: 2,300
    Visit my blog, dedicated to my Big Green Egg Recipies at You can also follow my posts on FaceBook under the name Keep On Eggin' or the link!/pages/Keep-On-Eggin/198049930216241
  • nice job. ...i haven't eaten a high end cut of beef in a restaurant in 9 years now thanks to the egg. ...only beef i eat in restaurants any more is lower end cuts like hangers or skirt steaks or specialty items like short ribs where they are prepared in special ways. ...but grilled steaks, forgetaboutit. . .you know you can do better yourself, so why agravate yourself by spending big bucks on a steak and then say afterwards "i could done it better myself for 1/4 the price"??
  • I agree with Max. Nw you know the REAL reason you bought the egg. Kiss those $30 steak entrees in high end restaurants goodbye!

    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
    3 Large, 2 Smalls, 1 well-used Mini
  • NoVA BillNoVA Bill Posts: 3,005
  • Good job TB

  • Nature BoyNature Boy Posts: 8,496
    That looks really good. Nice sear and perfectly cooked.

    On the photography thing, it looks to me like you shot under flourescent lighting, as there is a green cast. Check your might have a white balance setting where you can change it to "flourescent". That will shift the color toward magenta (the opposite color on the color wheel) to balance the color.

    I just did a similar process with your image in photoshop (yours on the right, altered on the left). Most cameras have the setting to do the color coreection for you.


    Hope it helps! Cheers, and thanks for making my stomach growl.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Big'unBig'un Posts: 5,909
    Food looks great! I would dayum sure eat that!
  • Thans for the tip, Nature Boy! I'll give it a try next time. That said, I'm using one of the early, early digital cameras models that may be on it's last legs ;)
  • OH! YEAH :blush:
Sign In or Register to comment.
Click here for Forum Use Guidelines.