Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

FOILED BUTT(S)?????

edited 11:07PM in EggHead Forum
Can you kind people share your information as to cooking times and procedures of smoking butts in foil. I mean as in say lets cook the butt indirect for first 2 hrs to max. smoke. Remove and wrap in heavy foil and return to grill. What sort of reduction in time should I expect if using this method? Any issues or reasons not to do? Just was wondering if this could speed up process if need be without compromising quality. I understand that internal temp achieved should be 190-205 depending on your preference. Thanks a big bunch.
Sign In or Register to comment.
Click here for Forum Use Guidelines.