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Teriyaki baby back ribs, how to?

RicklesssRicklesss Posts: 391
edited 8:28PM in EggHead Forum
I reeeeally need to clean the freezer...
I found a small package of teriyaki slathered cryo baby backs that have been in there for who knows how long.
I've read the REAL way of cooking ribs on here, thanks to CarWashMike, and many others...which is the way I would do them if I had a choice.

Any ideas what I can do with these? (besides feed them to the dog!) Who, I'm sure will get at least some!

Don't know if there's sugar in the mix, but I'm thinking the lower the heat the better.
They won't ever crisp up, so no foiling, correct?
Thanks a million!


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