Great EggFest! Thanks, everyone.

Gretl

Old Jim and I enjoyed ourselves so much at the Waldorf EggFest. [p]Mr Earl, gotta get used to your new handle--it was a pleasure seeing you again, as always. And Nature Boy, mighty fine squid. [p]BluesnBBQ...great music, just perfect for the event. We loved meeting Mad Max and Sydney, StumpBaby, GrillMeister, and DrBBQ. Tonia and Larry, please visit any time you come north--an open invitation. [p]I'm just sorry we didn't have more time and bigger appetites. [p]Requesting many recipes: Mad Max's Apple Crisp, WooDoggies' tamales and tomatillo salsa, Can't remember who made them...(was it WailingAngusBeef?)...the Armadillo Eggs--those were fantastic. Tonia and Larry, that cavatelli was pure bliss. Please post that recipe immediately. [p]There were too many great samples for me to menton here. I didn't try anything that wasn't over-the-top delicious. What a great time. Thank you all.[p]Cheers,
Gretl

mad max beyond eggdome

Gretl,
here you go, just for you. . . .it was a real pleasure meeting you and jim. .. sorry i didn't get the word to you about the fart machine. . .$19.00 at spencers gifts. . .it was a hoot (no pun intended. .ok, pun intended). . .anyway, here is the apple crisp recipe. .. glad you enjoyed it. ..[p]Apple and/or Peach crisp recipe. . .[p]9X13 pan (pyrex or enameled is probably best)[p]15 apples/peaches, skinned and cut up into pan [p]2 tspoons lemon juice (spread on the apples to keep from browning. . .
grease pan (butter works fine)[p]in bowl, mix
2 sticks butter
1 ½ cups flour
2 cups sugar
4+ teaspoons cinnamon (put as much as you want in to taste)[p]mix together, and press on top of fruit[p]bake at 350 for one hour. . .[p]fantastic when done over the plate setter in the egg. . .