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Wonderful Smoked Catfish
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rose
Posts: 37
I made some smoked catfish for my Florida Friends this weekend and it was wonderful. I used a cajuin rub and smoked it with some hickory wood for about 2 hours @ 200 degrees. They all raved about it, I think I sold them on the green egg.
Comments
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Rose, is this David Rose ? (buchead beef)
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Chef Arnoldi,[p]No Just a Tennessee house wife that likes to try new things on the green egg
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