I've done it...today I brought the Big Egg and the rolling cedar cart home with me. Have been contemplating for about 2 months, reading web sites and anything else I could find. This site was instrumental in my decision...the friendliness, willingness to share and teach, and the sheer delight you all have in cooking helped me decide. Only grill I ever had was the cheap, "last one season" steel ones. Burgers and dogs, only. Love to cook, though, and have a Wolf commercial stove in the kitchen, but this is a new venture outside. Have a party planned for memorial day and hope to feed around 50 pulled pork. Now for your collective assistance...is 1/2 lb pp a good amount to shoot for on the pulled pork? Will smoke with Jack Daniels' chips. Rub with mustard. Sound suitable? How many pounds can the BIG ONE hold in pork butts? Will two or more cooked at the same time require an extended cooking time? Also, does anyone have a good recipe for baked beans on the Egg, from scratch, instead of doctored canned beans? Thanks very much.
A grateful New Englander